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Best Sri Lankan Food You Have to Try

Sri Lanka is a beautiful island nation off the southern coast of India, known for its stunning landscapes and rich cultural heritage. One of the best ways to experience the culture of Sri Lanka is through its food. The island's cuisine is a blend of flavors and influences from its rich history, with dishes that are spicy, aromatic, and bursting with flavor. In this blog post, we'll take a look at some of the best Sri Lankan food you have to try.

  • Rice and Curry

Rice and curry is the staple dish of Sri Lanka and is a must-try for anyone visiting the island. The dish consists of steamed rice served with a variety of curries, including fish, meat, and vegetable options. The curries are typically made with coconut milk, spices, and herbs, giving them a rich, aromatic flavor that is unique to Sri Lanka.

  • Kottu Roti

Kottu roti is a popular street food in Sri Lanka, made with chopped roti bread, vegetables, and meat or seafood. The dish is prepared on a flat griddle with a rhythmic chopping motion, creating a unique sound that can be heard from a distance. Kottu roti is often served with a spicy sauce, making it the perfect comfort food for those looking for a little heat.

  • Hoppers

Hoppers are a type of pancake made with fermented rice flour and coconut milk. They are cooked in a small, bowl-shaped pan, creating a crispy outer shell with a soft, fluffy interior. Hoppers are typically served for breakfast or dinner, with a range of sweet or savory toppings, including coconut sambal, egg, and curry.

  • String Hoppers

String hoppers are another Sri Lankan breakfast favorite, made with rice flour noodles that are steamed and served with coconut sambal and curry. The noodles are thin and delicate, making them the perfect vehicle for soaking up the flavors of the curry.

  • Pol Sambol

Pol sambol is a coconut-based condiment that is served with almost every meal in Sri Lanka. The dish is made with grated coconut, chili, onion, and lime juice, creating a spicy, tangy flavor that complements the rich curries and hoppers perfectly.

In conclusion, Sri Lanka's cuisine is a reflection of its rich history and cultural diversity. From spicy curries to delicate noodles, the island's food is bursting with flavor and is a must-try for anyone visiting the country. So if you're planning a trip to Sri Lanka, be sure to explore the local food scene and indulge in some of the country's most delicious dishes.


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